The wild boar season started again.

the wild boar is back in the menu. Cooked in red wine and served with saute potaotes.

book your table on 07 388 426 245, we are open Monday, Thursday, Friday, Saturday from 5.30pm til 10pm and Sunday from 12pm til 4pm

Home made Sourdough bread.

We are now doing our own bread for the restaurant. you can also order some to take home. We can do different size and shape… ( perfect for special occasion)

New opening times

Call us to book a table or go to to order our dinner-in-kit.

Monday 5.30PM 10.00PM

Tuesday Closed

Wednesday Closed

Thursday/ Friday/ Saturday 5.30PM 10.00PM

Sunday 12PM 3.30PM

Holiday opening time

This summer we wont closed for holiday but instead we will have some little breaks. we will be open only Thursday, Friday and Saturday evening from 5pm all the month of August.

We will resume the normal opening time in September.

we wish you all a nice summer time.

Chez Yves team.

Taking booking now.

Good news!

You can now book your table as the restaurant will reopen from the 20th May.

You can reserve your table on 07 388 426 245.

The opening times will be as follow:

Monday 5PM / 10PM

Tuesday CLOSED

Wednesday CLOSED

Thursday 5PM / 10PM

Friday 5PM / 10PM

Saturday 5PM / 10PM

Sunday 12AM / 3PM

Thank you all!

It is 2 months since we launch our dinner in kit and the feeds back are magnificent. thank you all!

Restaurant update.

  • Following national rules the restaurant will accept dine-in guests from the 17 May 2021 as hospitality venues can seat customers indoors. ( parties can be made up of a maximum of six people or two households of any size.)
  • Until then, if you cannot wait you can order our dinner in kit in our online shop for pickup or delivery or visit us and enjoy our delicatessen Thursday to Saturday from 1PM until 6PM.